That’s why we do not harvest our mussels between early June and mid August.

And the reason? Like other bivalves, the mussel has to rest after spawning to regain weight and condition. This returns the meat to the top quality, which we like to deliver.

During this rest time for the mussels, we are very busy getting our boats, sites and equipment ready for the season ahead. This maintenance schedule increases our reliability and enables us to provide our customers with a top product when in season.