• Always keep the mussels chilled
• When handling bags be careful not to throw or drop them
• Do not expose uncovered mussels to lights, e.g. in a display chill
• Do not immerse the mussels in tap water
• Do not keep the mussels in an airtight atmosphere e.g. a plastic bag or sealed container
• Discard any broken mussels and those which fail to close when the shell is tapped
• Remove the beards and rinse the mussels in cold water just before cooking.

 

ENJOY!