When it comes to making sustainable food choices, rope-grown mussels rank particularly high, with minimal impact on the environment. They feed naturally from plankton and creatures in the sea, so no artificial feeding or chemicals required.

Mussels are also filter feeders, so they also improve the quality of the water and encourage biodiversity on the ropes on which they grow.

And our farm managers are committed to ensuring that our precious islands are protected – not only for the ongoing production of top-quality shellfish – but also for the wellbeing and enjoyment of future generations.