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Warm Mussel Salad
Dish
200
g
cooked mussels
½
bulb fennel - very thinly sliced
½
red onion - very thinly sliced
a handful of rocket
Dressing
2
tbsp
olive oil
1
tbsp
white wine vinegar
1
clove of garlic
1
tsp
grain mustard
freshly ground pepper
handful chopped parsley
1
Mix everything together, serve and enjoy!